Why is Palomino considered the industry standard for sherry?

Palomino is considered the industry standard for sherry largely because of its exceptional adaptation to the specific terroir of the Jerez region, particularly its relationship with albariza soils. Albariza is a chalky soil type that provides excellent water retention and drainage, both crucial for growing quality grapes in the hot, dry climate of southern Spain. This soil allows Palomino to thrive, leading to grapes that express the mineral characteristics and complexity desired in sherry production.

The qualities of Palomino grapes, combined with the influence of the terroir, contribute to the refined and nuanced flavors that define styles of sherry like Fino and Manzanilla. The grape’s ability to produce wines that balance richness with crispness when aged under a layer of flor yeast enhances its reputation as the standard for sherry, making it integral to the region's winemaking heritage.