Which Sherry is characterized by a light-bodied and crisp profile?

Fino is a type of Sherry that is indeed characterized by its light-bodied and crisp profile. This style of Sherry is produced under a layer of flor, a natural yeast that develops during fermentation, which helps to protect the wine from oxidation and imparts unique flavors. Fino Sherries are typically pale in color, have a zesty and refreshing quality, and display notes of almonds, green apples, and a hint of brine, making them an excellent pairing for a variety of foods, especially lighter dishes.

The other options represent different styles of Sherry that do not share the same crispness or lightness. Amontillado, for example, is an aged Sherry that has undergone oxidation, resulting in a richer and more complex profile, while Oloroso is fully oxidized and known for its deep flavors and heavier body. Pedro Ximénez, on the other hand, is a sweet Sherry made from sun-dried grapes, presenting a luscious, syrupy quality that is far from crisp. Thus, the defining characteristics of Fino make it the ideal choice for this question.