Which grape variety is primarily used in Sherry production?

The primary grape variety used in Sherry production is Palomino. This variety thrives in the conditions of the Jerez region, which is essential for creating the diverse styles of Sherry. Palomino grapes are known for their neutral character, which allows for the expression of the unique terroir of the region, as well as for the influence of the aging process.

The versatility of Palomino makes it suitable for the different types of Sherry, from the dry styles like Fino and Manzanilla to the richer, sweeter styles such as Cream Sherry. Its ability to contribute to the complex flavor profiles that result from biological and oxidative aging processes in the solera system further confirms its prominence in Sherry production.

The other grape varieties listed, while important in various Spanish wines and regions, do not have the same foundational role in the production of Sherry as Palomino does. This distinction highlights why Palomino is recognized as the predominant grape for this unique fortified wine.