When did the term "sherry" first appear in historical texts?

The term "sherry" is believed to have first appeared in historical texts during the 9th century. This period marks significant developments in the region where the wine is produced, particularly in the Jerez area of Spain. During the 9th century, the influence of various cultures, including the Moors, played a pivotal role in viticulture in this part of Andalusia.

It was in this time frame that references to the wine produced in Jerez, often linked to its Moorish name "Xera," began to emerge more clearly in written accounts. These early mentions set the foundation for what would eventually evolve into the broader international recognition of sherry as both a unique wine style and a key product of the region.

Understanding the historical context of sherry's terminology helps clarify the evolution of the wine industry in Spain and highlights the importance of Jerez in the global wine trade.