What is the purpose of "Segundo Pie" in winemaking?

"Segundo Pie" refers to a method utilized in winemaking, particularly in the production of certain types of Sherry. The primary purpose of "Segundo Pie" is to extract more juice and structure from the grapes during the winemaking process. This technique is often employed to enhance the extraction of flavors, aromas, and essential compounds that contribute to the wine's overall complexity and mouthfeel.

By pressing the grapes more thoroughly, winemakers can achieve a richer and fuller-bodied wine, building a robust structure that defines many high-quality Sherry wines. This process ensures that the wines possess adequate depth and character, which is vital for achieving the desired profile in finished products.

In contrast, the other options focus on different aspects of winemaking that do not align with the primary function of "Segundo Pie." Options such as creating a light wine or enhancing the fermentation process do not directly relate to the extraction of juice and structure. Therefore, the correct answer highlights the significance of enhancing the wine's body and flavor complexity through the effective application of this technique.