What is the primary style of Sherry produced in Sanlúcar de Barrameda?

The primary style of Sherry produced in Sanlúcar de Barrameda is Manzanilla. This style is a specific type of Fino, characterized by its lightness, freshness, and a distinctive saline note that comes from the unique climate and proximity to the sea in Sanlúcar. The area's cool microclimate allows for the development of a unique biological aging process called "flor," which enhances the wine's crisp and delicate profile, setting it apart from other Fino varieties produced elsewhere.

Manzanilla is typically enjoyed as a refreshing aperitif and is known for its structure and complexity while maintaining a very easy-drinking style. Its identity is deeply intertwined with the terroir of the Sanlúcar de Barrameda region, which contributes to the wine's distinctive characteristics. This strong regional association emphasizes the importance of place in the production of Sherry and showcases the diverse spectrum of styles that can emerge from different areas within the Sherry Triangle.