What is the primary flavor profile of a Fino Sherry?

Fino Sherry is characterized by its crisp and dry flavor profile, which is a direct result of the biological aging process that it undergoes under a layer of yeast called "flor." This protective layer not only imparts unique flavors but also helps maintain the wine's freshness and dryness. As a Fino Sherry matures, it develops subtle notes of green olives, almonds, and a hint of salinity, all contributing to its refreshing and dry palate.

This distinguishes Fino from other styles of Sherry that may have a richer or sweeter profile, such as Pedro Ximénez, which is much sweeter and heavier, or Oloroso, which can be richer and more full-bodied. The light and crisp nature of Fino makes it an ideal pairing with tapas and seafood dishes, enhancing the enjoyment of both the food and the wine.