What is the primary flavor profile of Pedro Ximénez Sherry?

The primary flavor profile of Pedro Ximénez Sherry is rich and sweet, characterized by intense flavors of dark fruits such as raisins, figs, and plums. Pedro Ximénez is made from sun-dried grapes, which leads to a concentrated sweetness and a syrupy texture. This process of drying the grapes enhances the natural sugars and flavors, resulting in a wine that is often used for dessert pairings or enjoyed on its own as a treat. The fermentation process is typically halted early, preserving these sugars and creating a velvety mouthfeel that complements the dark fruit character.

The other options do not accurately capture the essence of Pedro Ximénez. For instance, a crisp and herbal profile would be more representative of lighter white wines or certain styles of Fino Sherry, where freshness is emphasized. Likewise, a bold and tannic character is generally associated with red wines or fortified wines like Port rather than the lusciously sweet nature of Pedro Ximénez. Clean and citrusy flavors might be found in many other styles of Sherry, such as Manzanilla or Fino, which focus on mineral qualities and freshness, distinctly different from the indulgent richness of Pedro Ximénez.