What is the most common sub variety of Palomino in Jerez?

The most common sub-variety of Palomino in Jerez is Palomino Fino. This grape is crucial for the production of high-quality sherry wines, as it has the ability to thrive in the unique climate and soil conditions of Jerez. Palomino Fino is particularly valued for its low acidity and ability to produce dry, aromatic wines that are well-suited for aging under flor, a type of yeast that adds complexity and distinctive character to sherry.

In the context of sherry production, Palomino Fino grapes contribute to the creation of classic styles of sherry, such as Fino and Manzanilla. These wines are known for their lightness, crispness, and fresh flavors, making Palomino Fino the preferred choice for winemakers in the region. Other sub-varieties, like Palomino Seco and Palomino Dulce, while they may exist, do not represent the key role that Palomino Fino plays in the renowned sherry production in Jerez. Palomino Oro is another variant, but it is less common than Fino. Thus, Palomino Fino is clearly recognized as the most significant sub-variety in the context of Jerez wine production