What is a characteristic of Oloroso Sherry?

Oloroso Sherry is known for its rich flavor and deep color, which result from oxidative aging. During this aging process, the wine is exposed to air, allowing it to develop complex flavors and aromas. This exposure to oxygen leads to a concentration of flavors, fostering notes of nuts, dried fruits, spices, and a darker hue compared to other types of Sherry, like Fino or Manzanilla, which are biologically aged and lighter due to their protective flor layer. This characteristic of Oloroso, deriving from its intentional exposure to oxygen and the barrel aging, sets it apart as a robust and full-bodied style of Sherry.

In contrast, the other options highlight aspects that do not apply to Oloroso. Typically, Oloroso Sherries are not lighter in flavor; they are quite the opposite, being among the more intense. Unlike Fino or Manzanilla types, Oloroso is fortified and aged oxidatively. Regarding alcohol content, Oloroso usually has a relatively high alcohol level, around 18-20%, due to the fortification process, which is characteristic of the style.