What does the term "sweetened Sherry" refer to?

The term "sweetened Sherry" specifically refers to Sherry that has had concentrated grape must or sweet wines added to enhance its sweetness. This process is designed to boost the wine's sweetness level beyond what is achieved naturally during fermentation. Certain styles of Sherry, particularly those aimed at producing dessert wines, may require this additional sweetening to reach the desired profile for consumers who prefer a sweeter taste.

By incorporating concentrated grape must or sweet wines, producers can achieve a range of sweetness levels, creating a balance that enhances the overall flavor experience. This practice is distinct from natural sweetness derived solely from the grapes, as natural sugars present in the base wine may not suffice to reach the desired sweetness.

This differentiation emphasizes the specific methods used in Sherry production to cater to varying consumer preferences, which is key in the world of fortified wines.