What does the term "desfangado" refer to in sherry winemaking?

The term "desfangado" specifically refers to the process of removing solid particles from the must or wine. In sherry winemaking, particularly after the pressing of grapes, the juice may contain various solids such as grape skins, stems, and other debris that can affect the clarity and quality of the wine. By performing desfangado, winemakers clarify the juice before fermentation begins, ensuring a cleaner and more refined product.

This step is crucial because it helps to prevent unwanted flavors and ensures that fermentation proceeds smoothly. The clarity achieved through desfangado contributes directly to the overall quality and character of the final sherry wine. Understanding this term is essential for anyone studying sherry winemaking processes, as it highlights the importance of cleanliness and precision in the early stages of wine production.