What does En Rama mean in the context of Sherry?

En Rama refers to Sherry that is bottled directly from the barrel with minimal filtering. This approach preserves the wine's natural characteristics, capturing the essence and complexity of the Sherry as it exists in the barrel. The term emphasizes the raw and unrefined quality of the wine, reflecting a more authentic expression of the grape and the aging process.

When Sherry is bottled in this manner, it typically retains extra layers of flavor and aroma that might be lost with more extensive filtering and fining processes. This method appeals to enthusiasts seeking a more artisanal and traditional experience of Sherry. It's important to note that while En Rama may involve some minimal sediment, it is generally regarded as a high-quality offering that showcases the uniqueness of the specific barrels it comes from, providing an intimate connection to the wine's origin.