What characterizes the Moscatel grape compared to Pedro Ximinez?

The Moscatel grape is often characterized by being picked late or at full ripeness, which contributes to its distinctive flavor profile. This late harvesting allows the grapes to develop higher sugar levels, leading to wines that are rich and luscious, often with pronounced floral and fruity notes. This characteristic is particularly important as it sets Moscatel apart from other grape varieties like Pedro Ximénez.

Pedro Ximénez, while also known for its sweetness, is typically made from grapes that are dried in the sun before fermentation, which differs from the late-harvesting approach of Moscatel. The late harvesting of Moscatel is a deliberate choice that enhances the grape's natural sweetness and complexity, making it ideal for producing sweet wines that can stand alone without necessarily needing to be blended with other varieties.

Overall, the practice of harvesting Moscatel grapes at full ripeness aligns with traditional winemaking techniques that aim to showcase their unique characteristics, thereby defining its place in the realm of Sherry wines.