What are the two main categories of Sherry?

Sherry is primarily categorized into two main types: dry and sweet. This classification is based on the wine's residual sugar content and the methods used in its production.

Dry Sherry includes styles such as Fino and Manzanilla, which are characterized by their light flavors and the use of a unique aging process that involves the formation of a protective layer of yeast called flor. This layer prevents oxidation while allowing the wine to develop distinct nutty and salty notes.

On the other hand, sweet Sherries, such as Pedro Ximénez and Cream, are made from grapes that have a higher sugar content. These wines are often rich, syrupy, and can be much darker in color due to the aging process or the sweetness of the grape varieties used.

This dual classification of dry and sweet captures the essential characteristics of Sherry and is critical for understanding its diversity and the range of flavors it can offer. Other options do not accurately reflect the primary categories recognized in the Sherry classification system.