How does Manzanilla differ from Fino Sherry?

Manzanilla is distinct from Fino Sherry primarily due to its geographic origin and the resulting flavor profile. It is produced in the coastal town of Sanlúcar de Barrameda, where the influence of the nearby ocean contributes a unique character. This maritime environment imparts a saltier and more briny quality to Manzanilla, distinguishing it from Fino, which is typically made in other regions like Jerez. The breeze from the Atlantic and the specific aging conditions in Sanlúcar help develop these characteristics, making Manzanilla a wine that reflects its coastal surroundings. This difference in flavor profile due to environmental factors is a key reason why Manzanilla is recognized as distinct from Fino Sherry.

Fino, while also very dry and crisp, tends to have a more straightforward almond and floral profile without the pronounced salinity found in Manzanilla. The aging methods for both types are similar, and they are made from the same Palomino grape variety, contributing to their commonalities. However, it is the unique maritime influence on Manzanilla that sets it apart in terms of taste.